Cider Harvest

This apple cider sourdough is swirled with warm cinnamon, tender apple pieces, and pockets of buttery caramel. Tangy, soft, and lightly sweet - crisp crust on the outside, soft and cinnamon-laced on the inside.

Details depending on loaf:

•  Size: 1 large loaf (approx. 800-900g)

•  Fermentation: 24-48 hour

•  Starter: 100% natural wild yeast

•  Baked fresh: In small batches