Sourdough w/inclusions

Slow-fermented, naturally leavened, and baked from scratch, each loaf has a crisp, golden crust and a soft, chewy center with that unmistakable sourdough tang. Choose from a variety of flavors

Details depending on loaf:

•  Size: 1 large loaf (approx. 800-900g)

•  Fermentation: 24-48 hour

•  Starter: 100% natural wild yeast

•  Baked fresh: In small batches