Seasonal Sourdough Breads

Our limited-edition seasonal sourdough — naturally leavened, slow-fermented, and baked with thoughtfully crafted seasonal flavors. Soft crumb, crackly crust, made from scratch in small batches.

Details depending on loaf:

•  Size: 1 large loaf (approx. 800-900g)

•  Fermentation: 24-48 hour

•  Starter: 100% natural wild yeast

•  Baked fresh: In small batches